Tamarillo Crumble

Ingredients

Stewed tamarillos.

Topping:
1 tablespoon sugar,
1 tablespoon coconut,
2 tablespoons rolled oats,
2 tablespoons plain flour,
100 grams butter.

Directions

Place stewed tamarillos in a baking dish. Place remaining ingredients in a blender. Pour crumbly topping mixture over tamarillos. Bake for 30 minutes until topping is golden brown. Serve with cream or ice cream.