Tamarillo Mousse


8 tamarillos,
1 cup sugar,
3/4 cup boiling water,
2 teaspoons gelatine,
1 cup whipped cream,
2 egg whites.


Place tamarillos in a boiling water until skin splits.  Peel fruit and leave to cool.  Alternatively cut tamarillos in half and scoop out the flesh.  Blend with sugar and leave for 15 minutes.  Blend gelatine and boiling water and stir into tamarillo mixture.  Place in refrigerator until the mixture starts to set.  Whip cream and stir into mixture.  Finally add stiffly beaten egg whites after the rest has almost set.  Refrigerate.