Beetroot in Sour Cream

beetrootinsourcream

Ingredients

2 cups peeled and diced raw beetroot
2 onions, chopped
1/2 teaspoon of caraway seed
1 cup of water
1/2 cup of cream
2 teaspoons white vinegar
1/2 teaspoon of horseradish (optional)

Directions

Combine beetroot, onion, caraway seeds and water in saucepan.  Cover.  Bring to boil then simmer until beetroot is tender. Combine remaining ingredients and add to beetroot.  Serve hot.